Luc Lac

Lime vinaigrette on the side:

• lime juice from 4 limes

• 1/2 tablespoon of black pepper

• pinch of salt

• water to taste

This is a go-to for family dinner.

Make the beef and lay it on a platter of green leaf lettuce, tomatoes, onions, and cucumbers.

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Ingredients

• 2 lbs of chuck roast or ribeye, cubed

• 10 cloves of garlic, minced

• 3 tablespoons of brown sugar

• 3 tablespoons of low sodium soy sauce

• 2 tablespoons soy sauce

• 1 tablespoon fish sauce

• 1/2 tablespoon cornstarch

• 1/2 tablespoon ground black pepper

Instructions

1. Combine all ingredients in a bowl until the meat is well covered

2. Let marinade at room temperature for 30 minutes

3. Alternatively, you can refrigerate until ready to cook - pull out 30 mins before cooking to sit at room temperature

4. Heat a wok on high until steaming. When the meat sizzles when it hits the wok - it’s ready.

5. Brown all of the meat, don’t stir too often - you want it to get a little crispy/charred