Meat Sauce

This is my go-to meat sauce for lasagnas and pastas. It’s a thick sauce, not very watery/saucey.

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Ingredients

• 15 oz can of crushed tomatoes

• 1 lb ground beef

• 1 4-8oz jar of sliced button mushrooms

• 1 onion, chopped

• 2 cloves of garlic, chopped

• 1 green bell pepper, chopped

• 1 tsp salt

• 1 tsp garlic salt

• 2 tsp Italian seasoning

• 1 can of tomato paste

Instructions

1. Brown the meat over medium-high heat

2. Add the garlic, onions, and bell peppers. Cook until veggies are cooked through/soft

3. Add the tomato paste, crushed tomatoes, seasonings, and mushrooms

4. Stir to combine

5. Simmer for 20-30 minutes